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Cajun & Creole Restaurants
Copeland's of New Orleans — Alpharetta
Copeland's of New Orleans — Downtown
Copeland's of New Orleans — Kennesaw The food is pretty good; and prices are in the upper range.
French Quarter Too — Sandy Springs/Dunwoody Casual atmosphere and quick service. Very good food, large portions, and considered to be authentic Cajun cooking.
Fuzzy's Place — Dunwoody Casual, with most of the Cajun standards like etouffee and jambalaya, but gumbo isn't on the menu(?). Live music almost every day. Chef Joe Dale has been an Atlanta tradition since 1977. Prices are around $10-15/person.
Gumbo-A-Go-Go — Druid Hills/Emory
Gumbo-A-Go-Go — Virginia Highlands/Little 5 Points Fast-food with an emphasis on take-out; but they do have a few tables in case you want to sit and eat there.
Mama Mae's Louisiana Kitchen — Marietta/Smyrna Formal dining and high-quality food. Cost is around $25-30/person.
McKinnon's Louisiane Restaurant — Buckhead/Brookhaven An Atlanta tradition for 30 years that has a dedicated following. Besides the formal dining room there's a casual grill room; and the cost is about $20-30/person.
Pappadeaux Seafood Kitchen — Marietta/Smyrna Sort of like a Cajun Red Lobster. Lots of fried and blackened foods, and the portions are large.
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